Sugar Sheet Glass Recipe

A big bag of white sugar.

Sugar sheet glass recipe.

If you have a candy thermometer remove from heat at the hard crack stage clear glass. Line a baking sheet with baking paper. Pour the sugar into a small pan on a stove over low heat. Wait for the sugar to start boiling and then turn off the heat.

Add the cream of tartar to the pot put it on the stove and bring the temperature to 160 c. Stir to mix well. Stir continuously until the sugar melts takes a while. It is ready when it reaches 320 degrees f.

Place the sheet in the refrigerator to chill. I bought the one quart size 2. Making basic sugar glass 1. Ingredients 2 cups granulated white sugar 3 4 cups of water 2 3 cups light corn syrup flavoring oil if desired i did not use any for this but have used coconut in the past and it is divine.

You can always use more sugar buy a pound 4. 1 cup granulated sugar 1 3 cup water 1 3 cup light corn syrup flat pan aluminum foil a candy thermometer optional. The baking sheet needs to have raised sides or the melted. Chances are you can borrow one of these 5.

Have the line drawing ready and enlarged to the size you. Sugar glass could be used to enrich your desserts or as design decorations. A big bottle of white corn syrup. To create your own sugar glass here are the materials you need are.

Place the sugar for the frame in a pan insert a candy thermometer and begin to cook the sugar. If you have a candy thermometer remove from heat at the hard crack stage clear glass. Line a baking sheet with foil or spray with cooking spray. Slowly bring the ingredients to a boil over.

Place the pot on the stove. Pour the sugar water light corn syrup and cream of tartar into a pot. Place the sheet in the refrigerator to chill. To prepare the sugar glass recipe start pouring 120 g and 250 ml of corn syrup into a pot.